McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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317,00 lei

Limba: Engleza

Data publicării: 2004

Tip copertă: Hardcover

Nr Pag: 896

ISBN: 9780340831496

Dimensiuni: l: 16.5cm | H: 24.3cm | 6.4cm | 1580g

317,00 lei

Descriere

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book