Mastering the Art of French Cooking, Vol.1

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159,00 lei

Limba: Engleza

Data publicării: 2011

Tip copertă: Hardcover

Nr Pag: 784

ISBN: 9780241953396

Dimensiuni: l: 16cm | H: 24cm | 4.8cm | 1252g

159,00 lei

Descriere

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.