Mastering the Art of French Cooking - Volume 2

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Mastering the Art of French Cooking - Volume 2
109,00 lei

Categorii: Neclasificat

Limba: Engleza

Data publicării: 2011

Editura: Penguin Books

Tip copertă: Paperback

Nr Pag: 688

ISBN: 9780241956472

Dimensiuni: l: 12.9cm | H: 19.8cm | 2.8cm

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Mastering the Art of French Cooking - Volume 2
109,00 lei

Descriere

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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