Pies, Pies, Pies

Hearty, nutritious and versatile no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.