The Food and Cooking of Romania & Bulgaria: Ingredients and Traditions in Over 65 Recipes

ISBN: 9781903141755 Categorii: Diverse. An apariție: 2011 Autor: Johan Lauta Silvena Editură: Anness Publishing Număr pagini: 128 Stoc: La comandă

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In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking. Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake.

Legare
hardback
Limba
Engleza
Autor
Johan Lauta Silvena
Data Publicarii
2011
Editura
Anness Publishing
Nr Pag
128
Isbn 13
9781903141755
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