Categorii: Neclasificate
Limba: Engleza
Data publicării: 2017
Editura: Robert Rose
Tip copertă: Paperback
Nr Pag: 208
ISBN: 9780778805823
Dimensiuni: l: 17.8cm | H: 25.5cm | 1.8cm | 402g
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.