Stephen K. Hayes
This book offers 222 recipes that are quick, appetizing, and delicious - yet at the same time easy - for food lovers with little experience, all designed and tested by Academia Barilla chefs. Minimum effort and maximum flavour: you will enjoy cooking using fresh and flavourful foods right out of the Italian tradition. From appetizers to first course dishes, from main course dishes to original proposals for tempting menus, all using simple and genuine ingredients that contribute to the creation of rich and diverse meals.
Collaboration with Academia Barilla - ever committed to the promotion and protection of Italian cuisine throughout the world - represents a sure mark of quality. Guidelines for each recipe are clearly illustrated with step-by-step instructions.