Categorii: Neclasificat, Necatalogate
Limba: Engleza
Data publicării: 2025
Editura: Phaidon Press
Tip copertă: Hardcover
Nr Pag: 344
ISBN: 9780714849218
Dimensiuni: l: 20cm | H: 27cm | 4cm
Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions.
Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region's chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.