The Official Disney Parks Cookbook

Some of the best holiday moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home! For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favourites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.

Filled with personalised notes from the chefs who created and enhanced them, mouth-watering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years. You'll find an assortment of appetisers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including: Dagobah Slug Slinger; Watermelon Lemonade; Chef Mickey's Breakfast Pizza; Pork Goulash Pierogi; Flame Tree Barbecue Sauce; Holiday Ham Slider with Pineapple Cherry Jam; Mickey Mouse Beignets; Rainbow Sprinkle Whoopie Pies; Grey Stuff.