Tapas, Mezze, Antipasto and Other Bites

Now you can make exotic, flavour-filled tapas, mezze, and antipasto. We all love these delectable mouthfuls in bars and restaurants, but we usually think they're too difficult to make at home. Not with "The Australian Women's Weekly" - this excellent book contains simple dips, delicious vegetable indulgences, seafood, pastries, meat and poultry dishes, and fabulous cheeses. From the Medierranean to Asia, via the Middle-East, this is a feast of tasty dishes that will make any party special.