Categorii: Neclasificat, Necatalogate
Limba: Engleza
Data publicării: 2025
Editura: Watkins Media Limited
Tip copertă: Hardcover
Nr Pag: 240
ISBN: 9781848994355
Dimensiuni: l: 19cm | H: 25cm | 2.6cm | 920g
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries:
From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.
This a trip across India you don't want to miss.