What is Cooking

ISBN: 9781838661335 Categorii: Diverse. An apariție: 2020 Autor: Ferran Adria Editură: Phaidon Press Ltd Ediție: I Tip copertă: Hardcover Număr pagini: 464 Stoc: Stoc limitat

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A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Ferran Adria
Data Publicarii
2020
Editura
Phaidon Press Ltd
Editia
I
Inaltime
33.8
Latime
23.8
Grosime
4
Tip Coperta
Hardcover
Nr Pag
464
Subtitlu
The Action: Cooking, The Result: Cuisine
Istoric preț pentru: What is Cooking

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