Today's Special

ISBN: 9781838661359 Categorii: Diverse, Diverse. An apariție: 2021 Editură: Phaidon Press Ltd Tip copertă: Hardcover Număr pagini: 440 Stoc: Stoc limitat

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The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators ― 10 men and 10 women ― have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

Today's Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokyo, Japan; Afro-fusion chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbolt; and Slovenian chef Luka Košir.

Limba
Engleza
Subiect Principal
Mancaruri
Data Publicarii
2021
Editura
Phaidon Press Ltd
Latime
21
Inaltime
29
Tip Coperta
Hardcover
Nr Pag
440
Subtitlu
20 Leading Chefs Choose 100 Emerging Chefs
Bic
WB
Istoric preț pentru: Today's Special

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