The Latin American Cookbook

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The Latin American Cookbook
257,00 lei

Categorii: Neclasificat, Necatalogate

Limba: Engleza

Data publicării: 2025

Editura: Phaidon Press

Tip copertă: Hardcover

Nr Pag: 431

ISBN: 9781838663858

Dimensiuni: l: 19cm | H: 28cm | 3.6cm | 400g

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The Latin American Cookbook
257,00 lei

Descriere

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the tutelage of globally renowned Peruvian chef, Virgilio Martìnez

Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martìnez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond.

Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

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