The Latin American Cookbook

ISBN: 9781838663124 Categorii: Diverse, Diverse. An apariție: 2021 Autor: Virgilio Martinez Editură: Phaidon Tip copertă: Hardcover Număr pagini: 432 Stoc: Stoc limitat

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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Virgilio Martinez
Data Publicarii
2021
Editura
Phaidon
Latime
18.2
Inaltime
27.9
Greutate
1520
Tip Coperta
Hardcover
Nr Pag
432
Istoric preț pentru: The Latin American Cookbook

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