The Gluten-Free Cookbook

ISBN: 9781838663131 Categorii: Diverse, Diverse, Diverse. An apariție: 2022 Autor: Cristian Broglia Editură: Phaidon Tip copertă: Hardcover Număr pagini: 432 Stoc: Stoc limitat

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One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.

From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup (UK), Shrimp & Grits (US), Steak with Chimichurri Sauce (Argentina), Bibimbap (Korea), Pavlova (Australia), and Vanilla Flan (Mexico).

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Cristian Broglia
Data Publicarii
2022
Editura
Phaidon
Inaltime
27.6
Latime
18.7
Tip Coperta
Hardcover
Nr Pag
432
Istoric preț pentru: The Gluten-Free Cookbook

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