Modern French Pastry

ISBN: 9781624144370 Categorii: Diverse, Diverse. An apariție: 2017 Autor: Cheryl Wakerhauser Editură: Page Street Publishing Tip copertă: Hardcover Număr pagini: 192 Stoc: La comandă

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Cheryl Wakerhauser
Data Publicarii
2017
Editura
Page Street Publishing
Latime
20.7
Inaltime
23.7
Greutate
725 g
Tip Coperta
Hardcover
Nr Pag
192
Subtitlu
Innovative Technique, Tools and Design
Istoric preț pentru: Modern French Pastry

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