This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
- Limba
- Engleza
- Subiect Principal
- Mancaruri
- Autor
- Julia Child
- Data Publicarii
- 2011
- Editura
- Penguin Books
- Latime
- 12.9
- Inaltime
- 19.8
- Grosime
- 2.8
- Tip Coperta
- Paperback
- Nr Pag
- 688
- Isbn 13
- 9780241956472
- Cod
- 9780241956472
Istoric preț pentru: Mastering the Art of French Cooking - Volume 2
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