Mastering the Art of French Cooking - Volume 2

ISBN: 9780241956472 Categorii: Diverse. An apariție: 2011 Autor: Julia Child Editură: Penguin Books Tip copertă: Paperback Număr pagini: 688 Stoc: La comandă

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This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Julia Child
Data Publicarii
2011
Editura
Penguin Books
Latime
12.9
Inaltime
19.8
Grosime
2.8
Tip Coperta
Paperback
Nr Pag
688
Isbn 13
9780241956472
Cod
9780241956472
Istoric preț pentru: Mastering the Art of French Cooking - Volume 2

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