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Food
127,00 lei

Categorii: Neclasificate

Limba: Engleza

Data publicării: 2013

Editura: Columbia University Press

Tip copertă: Paperback

Nr Pag: 624

Colectie: European Perspectives: A Series in Social Thought and Cultural Criticism

Traducatori: Albert Sonnenfeld

ISBN: 9780231111553

Dimensiuni: l: 17.2cm | H: 24.8cm | 3.3cm | 1114g

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Food
127,00 lei

Descriere

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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