Nr Pag: 272
ISBN: 9780241677988
Dimensiuni: l: 20cm | H: 25cm | 2.6cm | 1098g
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING
'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo
'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gil
Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life.
When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.