Cluck, Oink, Baa, Moo

ISBN: 9781788793537 Categorii: Diverse, Diverse. An apariție: 2021 Autor: Miranda Ballard Editură: Ryland, Peters & Small Ltd Tip copertă: Hardcover Număr pagini: 208 Stoc: Stoc limitat

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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.

Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters.

Limba
Engleza
Subiect Principal
Mancaruri
Autor
Miranda Ballard
Data Publicarii
2021
Editura
Ryland, Peters & Small Ltd
Inaltime
23
Latime
19
Grosime
2.5
Tip Coperta
Hardcover
Nr Pag
208
Subtitlu
How to Choose, Prepare and Cook Meat and Poultry
Bic
WBS, WBTB, WBTC
Greutate
839
Istoric preț pentru: Cluck, Oink, Baa, Moo

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