Nr Pag: 192
ISBN: 9781645674542
Dimensiuni: l: 19.7cm | H: 23cm | 1.5cm | 300g
Dikla Levy Frances outlines the essential components of baking - texture, ratio, temperature, stabilizing ingredients and moistening ingredients - and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.