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Categorii: Neclasificate

Limba: Engleza

Data publicării: 2010

Editura: Simon & Schuster

Tip copertă: Paperback

Nr Pag: 272

ISBN: 9781416571728

Dimensiuni: l: 14.1cm | H: 21.3cm | 1.7cm | 236g

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63,00 lei

Descriere

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.