Anne Robinson, Karen Saxby
The Gourmet weekly diary, from Moleskine's Passions range, is ideal for recording meals and recipes.
21 x 13 cm
176 pages of acid-free paper and a hard cover with glossy debossing.
Space for daily highlights, weekly notes and words of the week, as well as two ribbon bookmarks and tabbed inserts.
Includes a double expandable inner pocket with 260 adhesive labels.
The Moleskine Gourmet Weekly Diary is part of the Moleskine Passions range and a delicious gastronomic diary where words blend with ingredients, cooking times and daily engagements. The black hard cover features rounded edges and glossy black debossing. The 176 acid free paper pages are threadbound and have space for daily highlights, weekly notes, an area for writing words of the week, 2 bookmark ribbons, a 36-page tabbed insert with nine additional tabs for personalisation and a double expandable inner pocket with 260 adhesive labels.