Categorii: Diverse
Limba: Engleza
Data publicării: 2009
Editura: John Wiley & Sons
Tip copertă: Hardcover
Nr Pag: 656
ISBN: 9780470052426
Dimensiuni: l: 22.4cm | H: 27.6cm
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.